chinese restaurant syndrome การใช้

• Symptoms attributed to the Chinese restaurant syndrome are rather common and unspecific.
• Also, there are others who claim " Chinese restaurant syndrome ".
• Byck also helped to expose monosodium glutamate, or MSG, as the additive responsible for the flush and headache of what became known as Chinese restaurant syndrome.
• Since the 1960s, when this so-called Chinese restaurant syndrome was first reported, hundreds of studies have been done to isolate the effects of MSG on humans.
• In April 1968, Robert Ho Man Kwok wrote a letter to the " New England Journal of Medicine ", coining the term " Chinese restaurant syndrome ".
• In the Myanmar campaign, the doctors said excessive use of MSG could give rise to " Chinese restaurant syndrome " _ with such symptoms as tightness in the face or upper body, tingling and pressure _ headaches and even brain damage and growth retardation.
• Mention it to Americans and their minds jump immediately to " Chinese restaurant syndrome, " a malady of after-dinner headaches, flushing and dizziness that has long been blamed on MSG . But for Chinese it conjures up different images : mouth-watering stir-fried spinach or the perfect shark's fin soup.
• The studies conducted to date on Chinese restaurant syndrome ( CRS ) have largely failed to demonstrate a causal association with MSG . Symptoms resembling those of CRS may be provoked in a clinical setting in small numbers of individuals by the administration of large doses of MSG without food.